Indoor urban farming involves growing plants in the indoors. There are wide varieties of plants grown indoors. This farming method can be used by small and large-scale farmers. It is also useful for food for consumption and for sale. Traditional farming disadvantages the populations in the urban areas in that food supplied is not enough or fresh. Indoor urban farming helps boost urban areas food supply while providing fresh produce to the people living in the urban areas. Most of the indoor urban farming use vertical farms which can produce more yields in a small area than that produced in outdoor. Here are the pros of urban indoor farming.
Land is used more efficiently. Considering the numbers with which populations are increasing against the ever-diminishing land poses a big challenge. Urban indoor farming offers an amazing way of making good use of the available land to provide populations with food. Indoor urban gardens use small traces of land but there is high produce that is fresh and healthy. Besides, they make use of lands that would otherwise be out of use.
The food produced is healthy and respectable. Unlike traditional farming in which much distance is covered for the farm produce to reach them in the urban areas, urban indoor farms are in the estates. Since one is not needed to travel long distances to get farm produce, they get it as fresh and healthy as it is on the plant. When you are sure about the ingredients of the food you are cooking, it helps develop respect towards it. This helps one eat food they do not only respect but which help maintain their weight.
It increases food security. Food produced in the rural areas can hardly supply the demand of people in the urban areas. Besides, due to aspects of transportation and middlemen, the supplies are expensive and less affordable. Indoor urban farms are within our estates and one can buy directly from a farmer. Besides, when using small pieces of land, one can harvest much than in rural areas.
Plants are protected from unpredictable climate. Climate cannot be relied upon for effective farming because it can be very harsh at times. This exposes crops to unfriendly conditions of growth making it hard for them to produce. Indoor urban farming can control temperatures to levels suitable for plant growth.
Lastly, plants growth is fast and yields are high. Farmers of urban indoor gardens create the proper combination of nutrients that can be recycled. The nutrients are acquired by the roots directly without subjecting a plant to the pressure of searching nutrients as it is with conventional farming. This helps the plant to grow faster and produce high yields.